Redondo Beach

1/2 doz.

$18.50 (120 cal.)

lightly fried | crisp vegetables

$18.50 (990 cal.)

$19 (440 cal.)

yuzu vinaigrette I daikon radish salad I ponzu aioli

$17 (303 cal.)

brown butter skillet corn | mustard beurre blanc

$22 (570 cal.)

citrus chili | coconut cream + soy dipping sauces

$15 (850 cal.)

$19 (260 cal.)

crispy rice I avocado I sesame I jalapeños

$15 (570 cal.)

sm $10

lg $13

sm $12

lg $15

$13 (470 cal.)

cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

$13 (390 cal.)

bacon | egg | radishes | mushrooms warm bacon dressing

$14 (730 cal.)

truffle goat cheese | radish | carrot top pesto

$16 (540 cal.)

(calories available at farmer’s bar)

with entrée $14.50

a la carte $27

warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

$43 (1160 cal.)

Furikake rice | wasabi cream | ginger soy

$44 (1080 cal.)

citrus chili | coconut cream + soy dipping sauces mango sticky rice

$28 (990 cal.)

3 potato garlic mashed

Chart House $37 (1130 cal.)

Captain $47 (1440 cal.)

Callahan $50 (1760 cal.)

$39 (650 cal.)

$40 (700 cal.)

$29 (890 cal.)

$38.50 (840 cal.)

$47 (680 cal.)

avocado corn salsa

$8 (400 cal.)

mango | pineapple

$4 (70 cal.)

3 potato garlic mashed

7 oz. $41 (710 cal.)

9 oz. $46 (850 cal.)

3 potato garlic mashed

$44 (1200 cal.)

tri-color carrots I parsnip puree I pistachio pomegranate I mint jus

$48 (1090 cal.)

fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

$31.50 (1040 cal.)

stone ground mustard beurre blanc 3 potato garlic mashed

$33 (750 cal.)

lobster risotto I roasted tomato beurre blanc

$54 (600 cal.)

shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou

$42 (1430 cal.)

Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

$39 (850 cal.)

marinated grilled vegetables

per MP (750 cal.)

marinated grilled vegetables

per MP (1010 cal.)

$3 (280 cal.)

$3 (380 cal.)

$42 (840 cal.)

$17 (580 cal.)

grilled | coconut crunchy | scampi

$10

chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

sm $9

lg $12

substitute seasonal house-made ice cream $1

Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

$26 (300 cal.)

Monin Cucumber | honey | fresh cucumber mint + lemon

$6 (80 cal.)

Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

$6 (230 cal.)

fresh raspberries | blueberries | mint | lime sparkling mojito mix

$6 (50 cal.)

Reál Puree | fresh lemon | brewed iced tea

$5.50

$3.50

(470 cal.)

(390 cal.)

(1130 cal.)

prosciutto wrapped | mango + balsamic glaze drizzle

(1100 cal.)

pappardelle pasta | light garlic butter

(1440 cal.)

(890 cal.)