Caymus Vineyards Wine Dinner
Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards
THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person
All inclusive of Tax & Gratuity
- FIRST COURSE -
CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley
- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California
- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valle
- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California
Must be 21+. All sales are final. No refunds.
Find your location below and buy your tickets today!
*Not available in Las Vegas.
*Melbourne and Dana Point Wednesday, NOVEMBER 4,2026 | 7PM
Alexandria Annapolis (Chart House Prime) Atlantic City Boston CardiffDana Point 11/4 Daytona BeachGeneseeJacksonvilleLake Charles Longboat KeyMelbourne 11/4Monterey Newport (Cincinnati) Portland Redondo Beach San Antonio (Tower of the Americas) Savannah Stateline Coronado (Peohe's)